Full

The first thing that is full - my schedule. I seriously am having trouble keeping up with everything. I feel like many of my cases/clients are undergoing small emergencies that need immediate attention. Thank goodness I do love my job, because I have been at the office late most nights the last several weeks. And it isn't helping that I am trying to go with on a lot of Drew's weekend interviews, and help him stay on top of things. Although I am particularly blessed that my bosses are so understanding and allow me to have such a flexible schedule so that I can have a more active part in Drew's interview process.

The second thing that is full - my heart. My heart is complete and content now that Drew is home. Even though he is in and out during the week (for interviews) it is so nice to have him home.

And finally, something to keep your stomach full:
Super easy pumpkin spice cupcakes/cake

• 1 Box of cake mix (I recommend spice cake)
• 3 eggs
• 1 can of pumpkin
• 1 can of cream cheese frosting

Mix the first three ingredients with a few (2-3) tablespoons of water. The batter below is a little light in color because I used white cake mix because the store was out of spice cake mix. If you use white cake mix I would add some cinnamon to the recipe as well. The mixture will be a little thick (partially because no oil is used). But the pumpkin is a healthy (and tasty) alternative.
Bake for the time recommended on the box of cake mix (it will depend on whether you are making cake or cupcakes). After cooking let cupcakes/cake cool. Frost with cream cheese frosting.

These cupcakes require so few ingredients and are a super easy fall treat! Hope you enjoy!